HALF BOARD MENU
SOUPS
1. Forest fruit cream soup
2. Mushroom cream soup
3. Pheasant broth „Újházy” style
4. Goulash soup
5. Fish soup Szeged style with catfish
MAIN COURSES
6. Venison (dear) stew with handmade sheep curd dumplings
7. Breaded cheese with french fries and tartar sauce
8. Roasted catfish wrapped in bacon with jasmine rice and tartar sauce
9. „Pásztor ábránd” with french fries
10. Catfish stew with homemade sheep curd dumplings
11. Breaded chicken breast.
12. Stuffed chicken breast „rustic” style with jasmine rice
13. Gypsy steak with steak potato
14. Cordon bleu „Stüszi” style with mashed potato
15. Breaded stuffed pork loin „Csongrad” style with steak potato
DESSERTS
16. Smashed chestnut with whipped cream
17. „Somlói” sponge cake
18. Brownie with forest fruit
19. Ice cream (2 scoop)
You can choose a soup, a main course and a dessert. You can order a salad instead of the soup or dessert.
Updated: April 2025.